Here at Silver Fern International School we are very aware that school food directly affects students health, learning and lifetime wellness habits. Our aim is to make our school a healthier place by providing quality food and showing our students the importance of nutrition and embracing a healthy active school environment. Ensuring our students have the choice of fresh vegetables and fruit every day and limiting sugary foods is reflected in our school menu. Our school menu is rotated regularly to give students variety and a balance of healthy nutrition.
This July Tonnam, A-tar and Shan travelled to Queenstown, New Zealand on our study abroad programme. They attended Queenstown Primary… Read more
Well done to all of our students on all of your achievements and accomplishments this year. Enjoy the break and… Read more
On Wednesday 27 June, parents were invited to attend an information afternoon with Ms Kirsty, SFIS IB Coordinator, to hear… Read more
On Friday 1 June, Silver Fern’s Year 4/5/6 students travelled to Udon Thani to participate in a day of games… Read more